Nutty Tapenade
Nutty Tapenade

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nutty tapenade. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nutty Tapenade is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Nutty Tapenade is something that I have loved my whole life.

This healthy Nutty Tapenade recipe is the perfect appetizer or side dish for your next holiday gathering. The delicious mix of garlic, olives, Blue Diamond Roasted Salted Almonds, red peppers, fresh basil leaves and capers creates a burst of flavor that will leave your taste buds wanting more. Nutty Tapenade Tapenade is a delicious appetizer, with its appealing mix of olives, onions, capers, and anchovies, but the crostini on which it's most often served is hardly keto-friendly. To get around that, we add nuts to this tapenade, to reintroduce the crunch.

To get started with this recipe, we have to prepare a few ingredients. You can cook nutty tapenade using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nutty Tapenade:
  1. Take 2 cloves garlic
  2. Make ready 1 cup pitted mixed olives, well drained
  3. Get 1/3 cup Blue Diamond Roasted Salted Almonds
  4. Take 2 tbsp. torn fresh basil leaves
  5. Take 1/4 cup roasted red peppers
  6. Prepare 1 tbsp. capers
  7. Prepare · Blue Diamond Almond Nut-Thins

The green olives make this tapenade slightly tangy and lighter but it is just as versatile is its black olive counterpart. I have added toasted pecans to this recipe which add a lovely nutty element and help to cut through the acidity of the green olives. Bring on the healthy fats and healthy protein with this delicious starter! Let your guests whet their appetites with this swanky but delicious dip.

Instructions to make Nutty Tapenade:
  1. Chop garlic cloves in blender or food processor
  2. Add remaining ingredients except Nut Tins and pulse on and off until all ingredients are finely chopped. May be served right away, but is best if allowed to chill for at least 1 hour for flavors or blend.
  3. Serve with Blue Diamond Nut-Thins.

Bring on the healthy fats and healthy protein with this delicious starter! Let your guests whet their appetites with this swanky but delicious dip. Serve it with a variety of vegetables to dip or your favorite gluten-free crackers. Serve this delicious NUTTY TAPENADE as an appetizer at your next party or celebration….or serve it with dinner tonight!. You'll probably have to pit them yourself, as they aren't all that easily available pre-pitted.

So that’s going to wrap this up with this exceptional food nutty tapenade recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!