Linguine puttanesca 🍝
Linguine puttanesca 🍝

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, linguine puttanesca 🍝. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Linguine puttanesca 🍝 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Linguine puttanesca 🍝 is something which I have loved my entire life.

Linguine puttanesca is on the menu for tonight, and I couldn't be happier about it. I'm serving it with a salad (one of those bagged Caesar mixes; don't judge me), and some torn french bread for dipping in. Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat.

To get started with this recipe, we must prepare a few components. You can have linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Linguine puttanesca 🍝:
  1. Prepare 250 g linguine
  2. Take 1 red pepper
  3. Make ready 1 red onion
  4. Get 3 cloves garlic
  5. Get 1 red chilli
  6. Get Bunch fresh basil
  7. Get Handful black olives
  8. Make ready 1 can anchovies in oil
  9. Take 1 can sardines in tomato sauce
  10. Get 1 can chopped tomatoes
  11. Take 1 tbsp mixed herbs
  12. Take Splash balsamic vinegar

Add the linguine and return to the boil quickly. Cook until the linguine is al dente. This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat.

Instructions to make Linguine puttanesca 🍝:
  1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
  2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
  3. In a hot pan “melt” the anchovies and then add the chopped vegetables
  4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉
  5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
  6. Chop the olives and basil leaves and stir in
  7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝

This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no. Make this tangy, salty, Italian favourite from scratch; perfect when Cook the linguine following the pack instructions.

So that’s going to wrap this up with this special food linguine puttanesca 🍝 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!