Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tapenade (olives & capers paste). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Olive Tapenade Recipe from Food Network. It comes together in minutes and has endless possibilities. Happiness can be found in bowls of tapenade. At this exact moment, I cannot decide whether I would rather have it on crostini, garnishing a soup, or slathered on a sandwich.
Tapenade (Olives & Capers Paste) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tapenade (Olives & Capers Paste) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tapenade (olives & capers paste) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tapenade (Olives & Capers Paste):
- Get 2/3 cup Pitted Black Olives
- Make ready 2-3 teaspoons Capers
- Take 2-3 fillets Anchovies
- Take 1 clove Garlic
- Make ready 1/2 cup Olive Oil *OR as required
- Make ready Salt & Pepper
Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. Tapenade is so, so under appreciated, if you ask me. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. Capers are the flower buds of a shrub that grows around the Mediterranean.
Steps to make Tapenade (Olives & Capers Paste):
- Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper.
- *Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer.
Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. Capers are the flower buds of a shrub that grows around the Mediterranean. The buds are dried and then pickled in a vineger brine. Capers enliven sauces and are especially delicious with many fish and veal. Place the garlic cloves into a blender or food processor; pulse to mince.
So that is going to wrap it up for this special food tapenade (olives & capers paste) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
