Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, olive tapenade. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Get Olive Tapenade Recipe from Food Network. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. Capers are the flower buds of a shrub that grows around the Mediterranean.
Olive Tapenade is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Olive Tapenade is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook olive tapenade using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Tapenade:
- Prepare 4 roasted garlic cloves
- Take 5 oz. Kalamata Olives (pitted)
- Make ready 5 oz Castelvetrano Olives (pitted)
- Make ready 1/2 tsp red pepper flake
- Prepare 1 cup parsley
- Prepare 1/2 cup olive oil
Happiness can be found in bowls of tapenade. At this exact moment, I cannot decide whether I would rather have it on crostini, garnishing a soup, or slathered on a sandwich. Tapenade is a rich olive spread that was popularized in the Mediterranean, and today it's a must-have condiment for many people throughout the world. It's incredibly easy to make at home and requires just a few simple ingredients.
Instructions to make Olive Tapenade:
- Pit the olives. Using a knife to smash them works well.
- Place olives in a food processor with garlic, red pepper flakes and parsley.
- Run the processor and slowly add the olive oil until all incorporated.
- Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week.
Tapenade is a rich olive spread that was popularized in the Mediterranean, and today it's a must-have condiment for many people throughout the world. It's incredibly easy to make at home and requires just a few simple ingredients. You'll also find it to be more economical than what you buy at the store, especially if you love tapenade. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served on baguette slices or with crudités.
So that is going to wrap this up with this special food olive tapenade recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
