Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, layered potato bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Layered potato bake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Layered potato bake is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Layer the potato with the onion and other optional ingredients, adding pepper and a little butter/margarine or oil to each layer. Add a little cheese, if desired, and return to the oven for a few minutes until the cheese bubbles. Fry the bacon rashers until just cooked. Finish with a layer of potato and grated cheese flecked with more butter.
To get started with this recipe, we must first prepare a few ingredients. You can cook layered potato bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered potato bake:
- Take 1 kg potato
- Make ready 4 hard boiled eggs
- Take 1/2 red onion finely chopped
- Make ready 100 g cheddar cheese (grated)
- Make ready 150 g chorizo sausage(sliced)
- Make ready oil
- Make ready 300 ml milk
- Prepare 1 tbsp flour
- Get 25 g butter
- Make ready 200 ml soured cream
- Prepare salt
Spread half the potato slices in a layer on the bottom of the baking dish. Spread the grated carrot over the potato, and then the sliced onion on top of the carrot. Finally, spread the remaining potato slices on top (or painstakingly arrange them in neat concentric circles, depending on the level of your OCD). Smooth over the top, scatter over the remaining cheese and season with black pepper.
Instructions to make Layered potato bake:
- Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, set aside for later.
- Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
- Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
- The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.
Finally, spread the remaining potato slices on top (or painstakingly arrange them in neat concentric circles, depending on the level of your OCD). Smooth over the top, scatter over the remaining cheese and season with black pepper. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Put the rest of the potatoes on top. Uncover, top with remaining cheese and put under grill until cheese is melted and browned.
So that is going to wrap it up with this special food layered potato bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
