Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kalamata olive tapenade 🌱. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice. Kalamata Olive Tapenade (Spread or Dip) Recipe by Whats Cooking. This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer.
Kalamata Olive Tapenade 🌱 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kalamata Olive Tapenade 🌱 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kalamata Olive Tapenade 🌱:
- Make ready Kalamata olives
- Take Red wine vinegar
- Prepare Capers
- Get 1 pinch seasalt (be careful as the olives are already salty)
- Prepare 1 pinch dried oregano
- Take 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)
It's a French name for a paste or dip made from puréed or finely chopped olives. It's the perfect addition to a cheeseboard, spread for a sandwich, topper for fish or chicken and much more! How to Make Kalamata Olive Tapenade This tapenade is quick and easy to make. It's packed with serious flavor–sauteed garlic, oregano, parsley, kalamata olives, and capers.
Instructions to make Kalamata Olive Tapenade 🌱:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.
How to Make Kalamata Olive Tapenade This tapenade is quick and easy to make. It's packed with serious flavor–sauteed garlic, oregano, parsley, kalamata olives, and capers. It tastes great on toasted bread, sliced baguette, pitas, fresh cut veggies, pizza, or really anything that goes on the grill! Whether you use it as an appetizer, a snack or condiment, you cannot lose.… Recently a friend of mine asked me for a tapenade recipe. Tapenade is easy to make and super versatile.
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