Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilled pasta with oranges, scallops, and mint. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Adding mint leaves makes this pasta dish very refreshing. -The key is to pour some extra virgin olive oil over the pasta right before eating. This improves the aroma and makes it even more delicious. Bring a large pot of water to a boil and salt it. When it boils, cook pasta until it is tender but not mushy.
Chilled Pasta with Oranges, Scallops, and Mint is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chilled Pasta with Oranges, Scallops, and Mint is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilled pasta with oranges, scallops, and mint using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Pasta with Oranges, Scallops, and Mint:
- Make ready 160 grams Pasta
- Get 8 Raw scallops
- Prepare 1 Orange
- Prepare 2 tbsp Olive oil
- Take 2 tsp Minced mint leaves
- Get 1 tbsp ★ White wine
- Make ready 1/2 tsp ★ Lemon juice
- Make ready 1/2 orange's worth ★ Orange juice
- Take 1 orange's worth ★ Grated orange peel
- Take 2 heaping teaspoons ★ Honey
- Prepare 1 tsp ★ Coarse salt
- Take 1/4 tsp ★ Coarsely ground black pepper
- Make ready 1 Extra virgin olive oil
Cut any large scallops in half. Bring water to boiling; add scallops. Turn the scallops and then add the shrimp. Cook until shrimp are browned and the scallops are cooked through.
Instructions to make Chilled Pasta with Oranges, Scallops, and Mint:
- Combine and mix all the ★ ingredients well.
- Remove the orange flesh from the membranes. Cut them in half. Chop the scallops in half.
- Heat the olive oil in a frying pan. Add the scallops and lightly sauté both sides. Add the sauce from Step 1 and bring it to a boil. When it boils, turn off the heat and transfer to a bowl.
- Add the oranges and minced mint leaves to the bowl from Step 3 and toss lightly. Chill well in the fridge.
- Cook the spaghetti. When done, drain well and rinse under cold water to firm it up.
- Drain the pasta well, then add it to the chilled sauce from Step 4 and toss everything together. Dish it up.
- Sprinkle some extra virgin olive oil on top, and enjoy.
Turn the scallops and then add the shrimp. Cook until shrimp are browned and the scallops are cooked through. Drain the pasta and return to the pan. Toss the orange cream sauce into the pasta and mix well. Start by setting aside about ¼ cup mint leaves for serving; finely chop remaining ¼ cup mint.
So that is going to wrap it up with this exceptional food chilled pasta with oranges, scallops, and mint recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
