Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, authentic clementine jam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Clementine Jam has a unique, brilliantly fresh flavor that plays well with all kinds of toast, croissants, scones, and biscuits. Great recipe for Authentic Clementine Jam. We received clementines as a gift, but they were rather sour. I turned some of them into jam before they went bad.
Authentic Clementine Jam is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Authentic Clementine Jam is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook authentic clementine jam using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Clementine Jam:
- Take 7 Clementines or mandarin oranges
- Make ready 120 grams Granulated sugar
- Make ready 2 tbsp Lemon juice
Today, we will make a clementine jam, flavored with mint, cinnamon and orange blossom water. Clementine is a variety of mandarin orange which is very easy to peel, like a tangerine, but is almost always seedless. Clementines are typically juicy and sweet, with less acid than oranges. Specific ingredients: Not as intense as traditional marmalade.
Instructions to make Authentic Clementine Jam:
- Peel 7 the oranges.
- Cut up the oranges to about 1 cm pieces, and put into a pressure cooker. If cutting is too much work, just divide into segments with your hands.
- Put the granulated sugar and lemon juice in the pressure cooker, and mix about 30 times until everything is well combined. Use granulated sugar, or the final jam will have a bad color.
- Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low. If you brought up the heat from low to high, cook for 2 minutes. If on low pressure, cook for 3 minutes. I cooked for 3 minutes.
- Cook under pressure for 3 minutes, then turn off the heat. Leave it to cool down and de-pressure naturally.
- When the lid can be unlocked, take it off and simmer over medium-high heat while mashing the orange pieces with the back of a ladle. It's ok that there's a lot of moisture in the cooker when you open it.
- Done. Adjust the simmer time depending on how much you make. The longer you simmer it, the more moisture will evaporate and the thicker the jam will become. It will thicken even more after a few days.
Clementines are typically juicy and sweet, with less acid than oranges. Specific ingredients: Not as intense as traditional marmalade. From The Complete Book of Small-Batch Preservation. To test for gel, have a saucer or two in the freezer. Homemade orange marmalade jam recipes - how to make clementine, orange, or mandarin jam at home.
So that’s going to wrap this up for this special food authentic clementine jam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
