Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook
Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Make ready 300 g besen (Gram flour)
  2. Get 1 red sliced onions
  3. Make ready 100 g cauliflower florets
  4. Take 100 g chopped spinach
  5. Make ready 1 fine diced potatoes
  6. Prepare 1/4 tsp baking powder
  7. Make ready 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp salt
  9. Get 1/2 tsp coriander powder
  10. Prepare 1 tbsp green chilli paste
  11. Take 1 tbsp oil
  12. Take 300-350 ml water (you may not need it all)
  13. Make ready 5 cups oil to fry the pakoras
  14. Make ready To make yogurt and mint sauce:
  15. Make ready 1 small onion
  16. Make ready 60 g mint leaves
  17. Prepare 2 tbsp plain yogurt
  18. Prepare 2 tbsp chopped tomatoes
  19. Prepare Salt
  20. Get 2 green chillies
  21. Get 1 pinch cumin powder
Instructions to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Put all the vegetables in one bowl.
  2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency.
  3. Place all the vegetables into the batter. Coat them well into the batter.
  4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil.
  5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper.
  6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick.
  7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras.

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