African peanut sauce
African peanut sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, african peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mild heat with a nutty blast, this West African inspired peanut sauce is straightforward. This recipe lacks the bright flavor acquired from a splash of vinegar you might find in Asian peanut sauces. Healthy African peanut soup with rice. High in vitamin C, fiber and potassium.

African peanut sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. African peanut sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have african peanut sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make African peanut sauce:
  1. Get 1 medium potatoes cubed
  2. Get 1 medium eggplant peeled and cubed
  3. Prepare 1/2 each colored peppers cubed (green, yellow, red and orange)
  4. Make ready 2 cloves garlic minced
  5. Get 1/2 white onion minced
  6. Get 1 carrot peeled and cubed
  7. Make ready 1 medium tomato chopped
  8. Make ready 1 teaspoon paprika
  9. Take 1 Tablespoon oil
  10. Get 1 teaspoon curry powder of choice
  11. Prepare to taste Salt and pepper
  12. Take 2 tablespoon peanut butter
  13. Get 1 cup water
  14. Take 1 stock cube

This West African peanut soup recipe is made with pantry staples and collard greens. We taste tested the soup with a few different hot sauces (none of them African) and decided that we liked. This recipe for African chicken in peanut sauce comes from Norma Jean Darden, cookbook author and proprietor of two restaurants and catering company in New York City. This sauce recipe comes from some missionaries in Africa.

Instructions to make African peanut sauce:
  1. In a pan add the garlic and sauté then add the potatoes and dry sauté them
  2. Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes
  3. Add the seasoning and the rest of the vegetables and stir
  4. Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains
  5. Perfect served next day too all flavors are enhanced garnish with some fresh parsley

This recipe for African chicken in peanut sauce comes from Norma Jean Darden, cookbook author and proprietor of two restaurants and catering company in New York City. This sauce recipe comes from some missionaries in Africa. It's usually eaten with rice and I'm sure it would taste nice with some additional vegetables, tofu, or chicken as well. Maafe -aka groundnut soup, to most West Africans, an all time- time favorite African soup, a dish that is beginning to earn it's way in the upper echelons of the soup universe. Peanut soup is an authentic African recipe that's very popular in West Africa, and especially in Ghana.

So that is going to wrap this up with this special food african peanut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!