Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wheat flour chapati. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wheat flour chapati is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wheat flour chapati is something that I have loved my whole life.
Check Out Chapati Flour on eBay. Fill Your Cart With Color today! Atta flour is hard wheat flour (flour with high protein content) customarily used to make chapati. It is widely used to make chapati and is therefore also called chapati flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour chapati using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wheat flour chapati:
- Prepare 4 cups wheat flour
- Make ready 1 cup vegetable oil
- Prepare 1 Onion
- Get to taste Salt
- Prepare Warm water
Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. For getting soft chapatis, I recommend whole wheat flour. Before placing the chapati on the tawa, make sure your tawa is properly heated.
Steps to make Wheat flour chapati:
- Finely chop your onion and keep a side.
- In a bowl put the wheat flour, add salt and little oil, and mix it very well, now add the chopped onion and warm water and make a dough, knead it very and cut into small balls, now flatten the balls on a chopping board. Put your non stick pan on fire and put little oil, when it is hot you put the flattened dough till done and turn the other side dough.
For getting soft chapatis, I recommend whole wheat flour. Before placing the chapati on the tawa, make sure your tawa is properly heated. You should roll the chapatis a little thin, not too thick or thin. Roll all the chapatis evenly and rounded shaped. After removing chapati from the tawa, brush some ghee or oil and put in the hot case.
So that’s going to wrap this up with this exceptional food wheat flour chapati recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
