Milk Agar Jello with Tangerines
Milk Agar Jello with Tangerines

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milk agar jello with tangerines. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Milk Agar Jello with Tangerines. My mother used to make this snack for me. I made it less sweet and more suitable for adult taste by using rum, which reduces the odor of the milk. That's why I recommend this to people who don't like milk.

Milk Agar Jello with Tangerines is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Milk Agar Jello with Tangerines is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk agar jello with tangerines using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Agar Jello with Tangerines:
  1. Make ready 500 ml Rich milk (more than 3.7% fat)
  2. Get 100 ml Syrup from canned tangerines
  3. Prepare 1 can Canned tangerines (drained)
  4. Get 3 tbsp Sugar
  5. Make ready 4 grams Kanten powder (+ 2g if you'd like)
  6. Prepare 1 tbsp Rum

That's why I recommend this to people who don't like milk. Please adjust the amount of sugar so that it's not too sweet. The firmness of the jelly ma. This easy recipe for Coconut Agar Jelly (Thach Dua) makes a wonderful summertime treat your entire family will love.

Instructions to make Milk Agar Jello with Tangerines:
  1. Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum.
  2. In a container, evenly distribute the drained canned tangerines.
  3. Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix.
  4. Pour carefully into the container. Cool the whole container in cold water.
  5. Remove from the container to finish!!
  6. Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk.

The firmness of the jelly ma. This easy recipe for Coconut Agar Jelly (Thach Dua) makes a wonderful summertime treat your entire family will love. Slightly crunchy agar jelly is infused with creamy coconut milk to make a refreshing chilled dessert. Simple Agar Agar Jelly - Vegan Jelly using Agar Agar Powder. Agar Agar or China Grass is a vegetarian substitute for gelatin.

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