Creamy Garlic Mushrooms
Creamy Garlic Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy garlic mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Garlic Mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Garlic Mushrooms is something that I have loved my entire life.

Money Back Guarantee Pour the oil into a flat, shallow frying pan and place over a gentle heat. Finely slice the garlic and shallots and add to the pan. Fry gently for a few minutes, stirring occasionally and ensuring the garlic and shallots do not start to brown or burn. Finely slice the garlic and shallots and add to the pan.

To get started with this recipe, we must prepare a few components. You can have creamy garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Mushrooms:
  1. Take 1 pack Minlo button mushrooms (about 3 cups of sliced mushrooms)
  2. Get 1 large red or white onion (chopped)
  3. Take 4 large garlic cloves (minced)
  4. Get to taste Salt and black pepper
  5. Make ready 1/8 cup loosely packed plain flour
  6. Prepare 1 1/2 cup whole milk
  7. Take 1/2 cup fresh parsley (chopped or left whole)
  8. Get 2 Tbsp vegetable oil
  9. Make ready 1/2 cup cheddar cheese (shredded)

Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes. Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft. Heat a pan with a teaspoon of oil and add the mushrooms and garlic over medium heat.

Instructions to make Creamy Garlic Mushrooms:
  1. Sauteé the mushrooms in heated oil in a shallow saucepan until they shrink to half the original size. Do not heat the oil until smoking hot as it'll affect their taste, only heat it enough to caramelize them without boiling them down as they will turn mushy
  2. Add onions and garlic, stir until fragrant then season with salt and pepper to taste
  3. Add the flour to the sauteed mushrooms in two additions, making sure you keep stirring so it does not stick. Now add the milk in two additions, stirring against the pan. Let cook/boil for 10minutes to cook the flour and thicken the sauce. Stir occasionally until you love the consistency of your sauce
  4. Add half the parsley and the cheese then allow the mixture to steam on very low heat before stirring to fully melt and incorporate the cheese
  5. Serve over pasta or as a main. Enjoy!

Fry for another five minutes or so, until soft. Heat a pan with a teaspoon of oil and add the mushrooms and garlic over medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. Cheesy Mushrooms in a Creamy Garlic Sauce, the perfect starter for an anniversary, birthday, or romantic meal. Mushrooms sauteed in butter before adding wine, garlic, cream, cheese and stock.

So that is going to wrap it up for this special food creamy garlic mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!