Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my braised red cabbage with clementine & morello cherry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix the remaining ingredients in a big saucepan or flameproof casserole. Season and eat hot or at room temperature. Stir grated and piece of root ginger, the cabbage, sugar, vinegar, wine, clementine juice and clove-studded halves into the casserole. Bring mixture to a simmer, turn down heat and cover.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Braised Red Cabbage with Clementine & Morello Cherry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Make ready 1/2 Red cabbage (cut into 4 wedges)
- Take 100 ml Red Wine Vinegar
- Take 2 cloves Garlic (crushed)
- Get 2 bay leaves
- Get 1 Clementine (Juice & Zest)
- Get 1/2 tsp freshly grated nutmeg
- Prepare Olive oil
- Prepare 1 tbsp morello cherry conserve
- Make ready 1 tsp dried chives
Add the cabbage and cook, stirring, for a few minutes. Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. In this recipe, the apples are peeled and thinly sliced as apple peels can be a bit tough and chewy..
Steps to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. In this recipe, the apples are peeled and thinly sliced as apple peels can be a bit tough and chewy.. Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color. It has a wonderful sweet and a little sour flavor that pairs wonderfully with pork or chicken, and of course, German sausage. Cabbage side dishes are some of my very favorite.
So that’s going to wrap this up with this exceptional food my braised red cabbage with clementine & morello cherry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
