Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, agedashi tofu in miso sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Agedashi Tofu in miso sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Agedashi Tofu in miso sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Agedashi Tofu in miso sauce:
- Get 2 blocks tofu
- Get Organic sunflower oil for deep-frying
- Make ready 1 tsp red radish slices for garnish
- Prepare 1 spring onion, finely sliced on the diagonal to garnish
- Make ready 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency
Steps to make Agedashi Tofu in miso sauce:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required.
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
- Cut each tofu block in half and then half again.
- Gently place the tofu into the oil and deep-fry until crisp and golden.
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
So that’s going to wrap this up for this exceptional food agedashi tofu in miso sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
