Sticky Toffee Pudding with Toffee Sauce
Sticky Toffee Pudding with Toffee Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sticky toffee pudding with toffee sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. Spoon another tablespoon of the toffee sauce over the cakes and spread evenly. Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! Dessert just doesn't get any better than this!

Sticky Toffee Pudding with Toffee Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sticky Toffee Pudding with Toffee Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
  1. Make ready Ingredients for sticky toffee pudding
  2. Get 225 g pitted dates
  3. Take 300 ml boiling water
  4. Get 1 tbsp baking soda
  5. Make ready 2 tbsp golden syrup
  6. Get 200 g soft brown sugar
  7. Take 75 g soft butter
  8. Make ready 2 eggs
  9. Get 225 g self raising flour
  10. Prepare Ingredients for Toffee Sauce
  11. Prepare 175 g soft brown sugar
  12. Get 3 tbsp warm golden syrup
  13. Take 175 g butter
  14. Take 500 ml warm double or whipping cream

Sticky Toffee Pudding - you're my favourite and always will be. I love how easy you are to make, and how there's plenty of butterscotch sauce! Secret tip: douse hot pudding with sauce. If you've ever made one of those cakes that you douse with syrup, you'll know exactly what you're in for.

Instructions to make Sticky Toffee Pudding with Toffee Sauce:
  1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
  2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
  3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
  4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
  5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

Secret tip: douse hot pudding with sauce. If you've ever made one of those cakes that you douse with syrup, you'll know exactly what you're in for. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. Butter eight small pudding basins (dariole moulds) and sprinkle demerara sugar inside, coating evenly. Shake any excess sugar out of the moulds, and place them on a baking.

So that’s going to wrap this up with this exceptional food sticky toffee pudding with toffee sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!