Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade enchilada sauce :. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Enchilada sauce : is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Enchilada sauce : is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Enchilada sauce ::
- Take 4 cups vegetable oil
- Take 1/4 cup flour
- Get 2 Tbsp chilli powder (if you want more chilli so you can add more chilli powder)
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 tsp cumin
- Make ready 1/2 tsp oregano
- Prepare 1 cans tomato sauce
- Get 2 cups vegetable / chicken broth (choice)
Steps to make Homemade Enchilada sauce ::
- Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
- Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
- Add tomato sauce and broth a little at a time, stirring between each addition until smooth. - 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
- Remove from heat and season with salt and pepper to taste. - 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.
So that’s going to wrap it up with this exceptional food homemade enchilada sauce : recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
