Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🍝spinach quiche🍝. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This spinach quiche is ready in a blink of an eye! Use a good quality shortcrust pastry for best results. This quiche is rather light, as it doesn't use double cream or cheese as many quiche recipes do. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic.
🍝Spinach Quiche🍝 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 🍝Spinach Quiche🍝 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 🍝spinach quiche🍝 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🍝Spinach Quiche🍝:
- Get 1/2 cup light mayonnaise
- Get 1/2 cup milk
- Get 4 eggs, lightly beaten
- Take 8 (225 g) or 1 cup)ounces shredded Cheddar cheese
- Get 1 package frozen chopped spinach, thawed and squeezed dry
- Prepare 1/4 cup chopped onion
- Take 9 inch pie shell
- Make ready 1 package shortcurst pastry or(made at home recipe posted earlier
I might try adding chopped ham sometime to make it a heartier quiche, which would still make it healthier and lower in fat than most. I made my own pastry and used fresh spinach as I didn't have frozen, I also used reduced fat creme fraiche. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.
Steps to make 🍝Spinach Quiche🍝:
- Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. - In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. - Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
- #Note - If u use fresh spinch use half bunch of spinch roughly chopped and put in a deep pan n sute 4 to 5min use them in a quiche. - - #Tip - - Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk. Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese.
So that is going to wrap it up for this special food 🍝spinach quiche🍝 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
