Bad Day Salvage Pasta Sauce
Bad Day Salvage Pasta Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bad day salvage pasta sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bad Day Salvage Pasta Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bad Day Salvage Pasta Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bad day salvage pasta sauce using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bad Day Salvage Pasta Sauce:
  1. Prepare Olive or other oil
  2. Take 250 g unsmoked bacon
  3. Prepare 4 shallots, chopped
  4. Get 3 cloves garlic, chopped
  5. Make ready 3 sticks celery, chopped
  6. Take 1/2 yellow pepper, chopped
  7. Take 250 g cherry tomatoes, quartered
  8. Make ready 1 (400 g) tin chopped tomatoes
  9. Prepare 250 ml dry white wine (I used moderately-sweet Austrian Grüner Veltliner coz twas already open)
  10. Get 1 tsp sugar
  11. Get Salt (I usually use Sea Salt)
  12. Make ready 1 tsp dried thyme
  13. Get 1 tsp dried rosemary
  14. Make ready 1 tbsp dried oregano
  15. Make ready 2 tbsp paprika
  16. Make ready 1 tsp smoked paprika
  17. Get 1/2 tsp cayenne pepper
  18. Get Pasta of your choice
  19. Take to taste Parmesan cheese
Steps to make Bad Day Salvage Pasta Sauce:
  1. Fry the bacon in oil, set aside on kitchen paper and cut Into small pieces.
  2. Heat more oil and fry the shallots for 3 minutes, stirring only to avoid sticking.
  3. Add the garlic, fry for another minute and the add the pepper and celery and fry on a medium- high heat for a further 5 minutes, stirring occasionally.
  4. Stir in both types of tomato and increase the heat. Add the wine and bring to the boil, stirring gently but frequently.
  5. Stir in the herbs and spices (not too much salt) and add the sugar.
  6. Add back the bacon. Stir thoroughly but gently and cook on a fast simmer for 20 minutes.
  7. Serve with the pasta of your choice and garnish with Parmesan cheese to taste.

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