Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶
Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pha tord nam pla - fried fish with thai spicy dipping sauce šŸŸ šŸŒ¶. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶ is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶ is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pha tord nam pla - fried fish with thai spicy dipping sauce šŸŸ šŸŒ¶ using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶:
  1. Get 2 whole seabass, deboned and cut up in to bite size pieces
  2. Prepare 1 cup plan flour
  3. Get Pinch salt and pepper
  4. Prepare Some vegetable cooking oil
  5. Take Thai spicy dipping sauce
  6. Take 2 small raw and sour mango or 2 Granny Smith apple
  7. Prepare 2-3 shallots, finely sliced
  8. Prepare 2 tbsp fishsauce
  9. Get 2-3 bird eyes chilli
  10. Get 3 tbsp lime juice
  11. Take 2 tbsp brown sugar or palm sugar
  12. Prepare Garnish
  13. Prepare 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots
Instructions to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶:
  1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
  2. Coat the dish bones too for garnish later.
  3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
  4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
  5. Add chilli, shallots and lime juice, mix well again.
  6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
  7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

So that’s going to wrap it up with this special food pha tord nam pla - fried fish with thai spicy dipping sauce šŸŸ šŸŒ¶ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!