[Farmhouse Recipe] Tangerine Jam
[Farmhouse Recipe] Tangerine Jam

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] tangerine jam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Tangerine Jam is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. [Farmhouse Recipe] Tangerine Jam is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for [Farmhouse Recipe] Tangerine Jam. I've made all sorts of jam with citrus fruits. So, I decided to make jam with tangerines as well. You could also use regular sugar if you don't have granulated sugar.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] tangerine jam using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Tangerine Jam:
  1. Take 500 grams Mikan tangerines (peeled)
  2. Make ready 300 grams Granulated sugar
  3. Make ready 1 lemon worth Lemon juice

Maybe we should call it tangerine jam. Meanwhile, start heating up your boiling water bath in a separate pot. Stir constantly while bringing the mixture almost to the gelling point. In a large saucepan combine the tangerine and lemon pulp, tangerine peel and water.

Steps to make [Farmhouse Recipe] Tangerine Jam:
  1. Blend the peeled tangerine in a blender into smaller pieces. It could still have fiber or sacs.
  2. Simmer the tangerine for 30 minutes over low heat. Skim off any scum.
  3. Add sugar and lemon juice. Mix well, and simmer for another 20 minutes over low heat.
  4. It's done when it's slightly thickened. It might seem runny when it's freshly cooked, but will become thicker once it's cooled.
  5. Pour into a sterilized container and preserve in the fridge. It's good for 2-3 weeks.
  6. Enjoy on crackers with cream cheese.
  7. Also great with yogurt.
  8. Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam.
  9. You won't be able to resist this sweet and sour flavor. Here's a recipe for lemon jam.
  10. Here's a recipe for very nutritious yuzu citrus jam. - - https://cookpad.com/us/recipes/149781-farmhouse-recipe-yuzu-jam

Stir constantly while bringing the mixture almost to the gelling point. In a large saucepan combine the tangerine and lemon pulp, tangerine peel and water. Strain juice through a damp jelly bag. Combine the strained juice and powdered pectin in a large saucepan. Over high heat bring to a boil.

So that is going to wrap this up for this exceptional food [farmhouse recipe] tangerine jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!