Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Prepare half to whole a lettuce or three to four Pak Choi
- Make ready 【Oyster Sauce】
- Take 1 TBSP say sauce
- Get 2 TBSP oyster sauce
- Get 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Prepare 2 tsp Sugar
- Get 2 TBSP Vegetable oil. (I used rice bran oil)
- Take 2 tsp sesami oil
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap it up for this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
