Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Get Fish Ingredients
  2. Make ready 1 Cod Fillet
  3. Take 20 g Cherry Tomato (halved)
  4. Take 2 Lemon (zest and Juice)
  5. Take Seasoning (Salt and Black Pepper)
  6. Get Relish Ingredients
  7. Make ready 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Prepare 2 Medium Sized Red Onion(Finely Sliced)
  9. Prepare 1 Lime (Juice only)
  10. Take 2 Garlic Cloves(minced)
  11. Take 1 Tsp Light Soy Sauce
  12. Prepare 2 Tsp Demerara Sugar
  13. Get Dauphinois Ingredients
  14. Make ready 2 Large Baking Potatoes(finely sliced)
  15. Get 2 Tbsp Butter
  16. Make ready Pinch Dried Thyme
  17. Make ready Seasoning(salt and black pepper)
  18. Take 1 Cup Double Cream
  19. Prepare 2 Cups Grated Cheddar Cheese
  20. Take 1 Garlic Clove(minced)

Stir in the grated cheese and then remove the pan from the heat. Sea salt & freshly ground black pepper; Steps. Lightly oil a deep ceramic baking dish. Put the milk, cream, bay leaf and garlic in a pan and heat until simmering.

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

Lightly oil a deep ceramic baking dish. Put the milk, cream, bay leaf and garlic in a pan and heat until simmering. When the liquid begins to bubble up the sides of the pan, turn off the heat; and leave to cool slightly. Peel and finely slice the potatoes, using a mandolin. Scatter one-third of the cheese over the.

So that is going to wrap it up for this exceptional food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!