Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, barbecued leftover tangerine pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Barbecued leftover Tangerine pork. leftover Roasted Tangerine pork see my recipe, Apple Cider Vinegar, barbecue sauce I used Sweet Baby Rays brown sugar hickory brand debnjase. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. "This was a very good way to use up leftover pork," says Marcella. "Be sure to use the dill pickles. Chop and heat it, and add to rice. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights.
Barbecued leftover Tangerine pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Barbecued leftover Tangerine pork is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook barbecued leftover tangerine pork using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barbecued leftover Tangerine pork:
- Make ready 3 cups leftover Roasted Tangerine pork see my recipe
- Make ready 1/4 cup Apple Cider Vinegar
- Take 3 tablespoons barbecue sauce I used Sweet Baby Rays brown sugar hickory brand
Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Pork pot pie is a dinner that tastes like it took a lot of effort to prepare, but with leftover pork tenderloin and frozen pastry sheets (or homemade if you wish), it's quite straightforward. Melt butter in a saucepan, add flour to make a roux, and stir in a mixture of milk and chicken stock to make a thick bechamel sauce. The Best Leftover Pork Healthy Recipes on Yummly
Steps to make Barbecued leftover Tangerine pork:
- Heat a skillet add the pork
- Get crispy with a slight crunch
- Add cider vinegar and deglaze the skillet
- The pork will absorb the vinegar
- Add sauce and stir.
- After 7 minutes stirring serve, I hope you enjoy!
Melt butter in a saucepan, add flour to make a roux, and stir in a mixture of milk and chicken stock to make a thick bechamel sauce. The Best Leftover Pork Healthy Recipes on Yummly Gluten-free Spring Rolls, Pork Roast Tangerine, Grilled Orange-ponzu Pork Tenderloin With Napa Cabbage & Carrot Stir-fry Melt butter in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to the boil, stirring often.
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