Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Prepare 1 Tbsp Smoked Paprika
  2. Take 2 Lemon (Juice only)
  3. Prepare 1/2 Tbsp Cayenne Pepper
  4. Prepare 1/2 Garlic Powder
  5. Get 1/2 Light Soy Sauce
  6. Prepare Handful Fresh Parsley
  7. Get Seasoning (Salt & Black Pepper)
  8. Take 1 Salmon Fillet
  9. Prepare 4 Medium Sized Potatoes (Finely Sliced)
  10. Prepare 1 Tsp Tomato Pesto
  11. Prepare 1 Red Onion(sliced)
  12. Get 2 Plum Tomatoes(chopped)
  13. Make ready Handful Broccoli
Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

So that is going to wrap this up for this exceptional food charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!