Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, roasted tangerine pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Tangerine Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Tangerine Pork is something which I have loved my entire life. They’re nice and they look wonderful.
In a small bowl, stir together the peel, juice, and brown sugar; spoon over the meat. Place roast on rack in shallow roasting pan; insert meat thermometer in thickest part of roast. Meanwhile, rinse tangerine; remove and reserve peel. While pork is roasting, prepare Kiwi Tangelo Salsa if desired.
To begin with this particular recipe, we must prepare a few components. You can have roasted tangerine pork using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Roasted Tangerine Pork:
- Make ready 8 pounds Boston Butt Pork Roast with bone in
- Take 8 medium Tangerines
- Get 1 cup water
- Get 1 tablespoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 cup Manischewitz Cherry wine or something equivalent
- Prepare 3 tablespoons Demerara sugar
- Make ready 1/3 cup honey
- Prepare 1 tablespoon water
- Take 1 teaspoon arrowroot powder
Meanwhile, rinse tangerine; remove and reserve peel. Learn how to cook great Roast pork tangerine. Crecipe.com deliver fine selection of quality Roast pork tangerine recipes equipped with ratings, reviews and mixing tips. Get one of our Roast pork tangerine recipe and prepare delicious and healthy treat for your family or friends.
Steps to make Roasted Tangerine Pork:
- Preheat oven 375 degrees Fahrenheit
- Salt, and add garlic the roast
- Wash the tangerines. Take one tangerine and zest the peeling
- Peel the tangerine, hold each section to the light to see the dark spots which will be seeds. Remove any seeds and place sections on the top of roast, if any fall beside the roast its ok.
- Add zest to the roast
- The other 7 tangerines squeeze the juice and filter the seeds out.
- Add 1 cup water and the tangerine juices to roast, pour an the sides. If you don't have a cup of juice reduce the amount of water to equal the amount of juice.
- Add the tangerine halves in the roaster with roast.
- Add honey on top of roast.
- Put the roast in oven, covered. Roast for 2-1/2 hours.
- After 2-1/2 hours add wine. Cover and return to oven for an hour.
- Put roaster on stove top. Remove the roast and bring broth to boil.
- Remove the tangerine peeling halves, and mix the tablespoon of water and arrowroot powder.
- Add arrowroot solution. Stir and let thicken a bit. Take out a cup of broth of roast that is thickened.
- Set the roast back in roaster pour cup of thicken broth on top of roast.
- Add Demerara sugar on top of roast, put back into oven uncovered.
- Roast 20 minutes. Let sit for 15 minutes slice and serve
- I hope you enjoy!
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