Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, christmas apple, quince and tangerine jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas apple, quince and tangerine jam is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Christmas apple, quince and tangerine jam is something which I have loved my whole life.
Great recipe for Christmas apple, quince and tangerine jam. I improvised with this jam at one time that I had leftover apples, quinces and tangerines. The jam came out unexpectedly popular!! Christmas apple, quince and tangerine jam.
To begin with this recipe, we have to prepare a few ingredients. You can have christmas apple, quince and tangerine jam using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas apple, quince and tangerine jam:
- Make ready 5-6 large quinces
- Prepare 5-6 large apples
- Make ready tangerine juice, about 2 cups (strained from any seeds or pulp)
- Take 1 kg sugar for each kg of pure fruit
- Take sticks cinnamon
- Make ready cloves ground
Place the quince chunks in the large pot of water. Bring to a boil over high heat. Mash the cooked quince with a potato masher. Put into a jam pan with water, along with the reserved cores and seeds inside the cloth.
Steps to make Christmas apple, quince and tangerine jam:
- Peel the apples and the quinces and remove the seeds. Cut them into pieces.
- Place them in a pot with the tangerine juice.
- When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot.
- When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on.
- Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set.
Mash the cooked quince with a potato masher. Put into a jam pan with water, along with the reserved cores and seeds inside the cloth. Thinly slice lemons, as for marmalade, and add to pan. Drain the peel and chop it roughly. Pour the reserved tangerine juice into a large pan.
So that is going to wrap it up for this exceptional food christmas apple, quince and tangerine jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
