Bolognese sauce da mamãe
Bolognese sauce da mamãe

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bolognese sauce da mamãe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bolognese sauce da mamãe is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bolognese sauce da mamãe is something which I have loved my whole life.

Bolognese is so much more than just a meat sauce. It's the ultimate way to transform a package of ground beef into something show-stopping. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese? Bolognese is a meat based sauce, originating in Bologna, Italy and it's traditionally served with egg tagliatelle lightly coated with butter and sprinkled.

To get started with this particular recipe, we must first prepare a few components. You can cook bolognese sauce da mamãe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bolognese sauce da mamãe:
  1. Make ready 2 TBSP sunflower oil
  2. Make ready 1/2 onion
  3. Take 2 cloves garlic
  4. Get 500 g minced beef
  5. Get 1 large carrot
  6. Make ready 2 stalks celery
  7. Get 2 tins Italian peeled tomatoes
  8. Get 1 TBSP tomato puree
  9. Take 1 TSP celery salt
  10. Make ready 1 TSP salt
  11. Prepare 4 leaves fresh basil
  12. Get 1 TSP sugar
  13. Get 1 TBSP tomato puree
  14. Get Pinch mixed spice
  15. Take Pinch dried oregano
  16. Take 1 bay leaf

Finde was du suchst - köstlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Stir in the parmesan and cream to the sausage bolognese. Add the cooked pasta to the sauce.

Instructions to make Bolognese sauce da mamãe:
  1. Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside.
  2. In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally.
  3. Add the minced beef and let it brown completely.
  4. Add the celery salt, the tomatoes and basil.
  5. Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together.
  6. Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well.
  7. If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!

Stir in the parmesan and cream to the sausage bolognese. Add the cooked pasta to the sauce. Serve with more parmesan, if desired. This homemade bolognese sauce is amazing! It goes so well with all of your favorite pasta dishes!

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