Quick tangerine liqueur
Quick tangerine liqueur

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick tangerine liqueur. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Remove rinds from tangerines and scrape and discard white part from the inside. Great recipe for Quick tangerine liqueur. ฮคhis is a quick tangerine liqueur, something that my mother makes! I personally don't like liqueurs all that much but this is very fragrant and perfect, it only takes a few minutes to make it!! Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves.

Quick tangerine liqueur is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick tangerine liqueur is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quick tangerine liqueur using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick tangerine liqueur:
  1. Make ready 1.5 l white wine or retsina (resinated wine)
  2. Take 750 g granulated sugar
  3. Prepare 2 cinnamon sticks
  4. Prepare 5-6 cloves []
  5. Take juice of 2 tangerines
  6. Get peel of 4 tangerines

Add white sugar and shake vigorously until sugar is dissolved. Let mixture set for three weeks, then strain and let the liqueur settle until clear. This usually takes a week or ten days. Bottle, preferably in a dark glass container as light can affect this liqueur.

Instructions to make Quick tangerine liqueur:
  1. Boil everything together for 10 minutes.
  2. When it has cooled well (when I make it I store it on the next day) fill a bottle.

This usually takes a week or ten days. Bottle, preferably in a dark glass container as light can affect this liqueur. Put them in a saucepan and toast them in the pan over medium-high heat, shaking the pan frequently, until they smell fragrant. Most shaken margaritas are relatively strong cocktails and the tangerine margarita is no exception. That's just over half the strength of a straight shot of tequila.

So that is going to wrap this up for this exceptional food quick tangerine liqueur recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!