Stovetop Mac n Cheese
Stovetop Mac n Cheese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stovetop mac n cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This stovetop Macaroni and Cheese is a perfect classic - and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that's on the table super quick! MY GO-TO MAC AND CHEESE RECIPE Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat.

Stovetop Mac n Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stovetop Mac n Cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stovetop mac n cheese using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Mac n Cheese:
  1. Prepare 500 g Elbow pasta
  2. Take 1-2 tbsp butter
  3. Take 1/4 cup parsley chopped
  4. Make ready 1 cup shredded mozzarella cheese
  5. Take 1 cup red cheddar cheese
  6. Prepare 1 cup parmesan cheese
  7. Get 2 cups milk
  8. Prepare 1 cube chicken stock
  9. Get 1 big onion sliced or minced, up to preference
  10. Take salt and pepper
  11. Take 1 broccoli
  12. Take 3 tbsp olive oil
  13. Make ready 1/2 cup corn flout
  14. Make ready 2 cups water

In large saucepot, melt butter on medium heat. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk.

Steps to make Stovetop Mac n Cheese:
  1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
  2. Melt butter into a large wok and add onions. Sautee for 10mins.
  3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
  4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
  5. Add in the parsley and mix again. Serve hot!

Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Drain macaroni; add to cheese sauce and stir to. If there's one comfort food that calls my name (constantly), it's this ultimate stovetop macaroni and cheese. I didn't grow up eating macaroni and cheese, it's definitely something I grew to love as an adult.

So that is going to wrap this up with this exceptional food stovetop mac n cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!