Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. Make ready 1 potatoes
  3. Take 1 can luncheon meat
  4. Prepare Spring onion
  5. Prepare 1/2 tbsp sugar
  6. Prepare 80 ml water
  7. Make ready 2 tbsp tomato sauce
  8. Take Sword Fish Creation
  9. Get Cooked rice
  10. Take Seaweed
  11. Get Spring onion
Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

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