Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pumpkin mac & cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Pumpkin Mac & Cheese with Brown Butter Sage Breadcrumbs! Pumpkin Mac and Cheese Recipe: Combine all sauce ingredients in a medium pot and bring to a complete boil. Lower the heat, and stir until the buttery spread and shredded cheddar melt completely. I add a little extra salt, but taste and season to your preference.
Creamy Pumpkin Mac & Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Pumpkin Mac & Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creamy pumpkin mac & cheese using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pumpkin Mac & Cheese:
- Get 360 g rigatoni
- Make ready 2 onions, finely chopped
- Make ready 3 cloves garlic, minced
- Get 4 tsp paprika powder
- Get 4 tsp dried thyme
- Prepare 1 small (600 g) pumpkin, cubed
- Prepare 300 ml vegetable broth
- Prepare 300 g spinach
- Prepare 100 g grated cheddar
- Get 150 g grated old cheese
- Take to taste salt and pepper
- Prepare pumpkin seeds (optional garnish)
You won't want to stop eating this delicious twist on a. On a baking sheet with sides, place the pumpkin, onion, and sage, then drizzle over the olive oil and toss everything on the baking sheet, then spread everything out into a single layer. This easy Creamy Pumpkin Mac and Cheese is a delicious fall side dish. It's great straight out of the pot or transfer it to a baking dish and bake it!
Steps to make Creamy Pumpkin Mac & Cheese:
- Boil plenty of water in a saucepan with a lid for the rigatoni and cook the rigatoni, covered, for 13-15 minutes. Then drain but keep some of the cooking water. Leave to steam without a lid.
- Cut the onion into half rings. Crush or chop the garlic.
- Heat the olive oil in a saucepan with a lid over medium heat and fry the onion, garlic and paprika powder for 2 - 3 minutes. Add the pumpkin cubes and the dried thyme and stir fry for 4 - 6 minutes. Deglaze with the stock and cook, covered, 8-11 minutes, or until the pumpkin cubes are soft.
- Puree with a hand blender. Add a splash of milk or some cooking water if the sauce is too thick.
- Add the spinach, 3/4 of the cheddar, 3/4 of the old cheese and the rigatoni to the pumpkin sauce and stir well. Season with salt and pepper and heat for 1 minute more.
- Transfer in an oven dish and sprinkle with the remaining cheese. Bake the pasta dish in the oven for 10 - 15 minutes, or until the top is nicely browned.
- Meanwhile, heat a frying pan, without oil, over medium heat and roast the pumpkin seeds until they start to pop. Use to garnish.
- Enjoy! :)
This easy Creamy Pumpkin Mac and Cheese is a delicious fall side dish. It's great straight out of the pot or transfer it to a baking dish and bake it! Alas, the time has come for the creamiest pumpkin mac! This recipe uses a base of coconut milk, raw cashews and squash. Cozy up with this dish and enjoy the changing of the seasons!
So that is going to wrap this up for this exceptional food creamy pumpkin mac & cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
