Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chubby cook's mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Chubby cook's mac and cheese is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chubby cook's mac and cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chubby cook's mac and cheese using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chubby cook's mac and cheese:
- Take 250 g ricatoni,cooked
- Get 3 tblspn kerrygold butter
- Prepare 3 tblspn plain flour
- Get 1 cup Irish mild cheddar cheese
- Get 1 cup British cheddar cheese
- Get 2 1/2 cups whole milk
- Take 1/4 cup parmesan cheese
- Take 1 tspn smoked paprika
- Take 3 cloves minced garlic
- Get 2 tspn onion powder
- Take 1/4 cup cooked and blanched peas(optional)
- Take to taste Salt and pepper
Fold in cheese, salt, pepper, garlic powder, smoked paprika, and sour cream. Allow the cheese to melt down into a smooth sauce. Yes, sometimes food will continue to "cook" even after being removed from heat. Feel free to use your favorites.
Instructions to make Chubby cook's mac and cheese:
- Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything.
- Next add milk bit by bit stirring to combine. Add salt and pepper
- Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted.
- Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes.
- Remove from the oven, add on top peas and serve.
Yes, sometimes food will continue to "cook" even after being removed from heat. Feel free to use your favorites. I add in half of the cheese while the mac and cheese is cooking over the burner. Then, I sprinkle on the rest over the top in the casserole dish. Look at that crisp cheese pull.
So that is going to wrap it up with this exceptional food chubby cook's mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!