Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gillian's lokshen kugel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Gillian's Lokshen Kugel. Using her Grandma Rose's recipe, our niece Gillian makes the best lokshen kugel. She serves it on a Friday night and when all the family gathers. I'm sure many people cook and enjoy much-loved dishes that have been handed down by forebears.
Gillian's Lokshen Kugel is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gillian's Lokshen Kugel is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gillian's lokshen kugel using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gillian's Lokshen Kugel:
- Get 400 g dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen)
- Get 2 medium eggs, beaten
- Make ready 3 tablespoons ground cinnamon
- Prepare 4 teaspoons ground ginger
- Prepare 200 g raisins
- Make ready 1 x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks
- Prepare 3 Bramley apples, peeled and coarsely grated
- Get 175 g seedless raspberry jam
- Get Juice and finely grated zest of 1 lemon
- Make ready 125 g margarine, plus extra to coat the inside of the baking dish
- Prepare 3 tablespoons granulated sugar, plus extra to sprinkle on top
Using her Grandma Rose's recipe, our niece Gillian makes the best lokshen kugel. She serves it on a Friday night and when all the family gathers. I'm sure many people cook and enjoy much-loved dishes that have been handed down by forebears. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that's left to do is: 'Eat the bloody thing!'.
Steps to make Gillian's Lokshen Kugel:
- Preheat your oven to 180°C / 350°F / gas mark 4.
- Boil the lokshen or noodles until just al dente, strain and rinse with cold water.
- Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined.
- Add the rest of the ingredients and mix well.
- Grease a baking dish, pour in the lokshen mixture and smooth the top.
- Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours.
- Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky.
- Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated.
I'm sure many people cook and enjoy much-loved dishes that have been handed down by forebears. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that's left to do is: 'Eat the bloody thing!'. Recipe: Tasty Gillian's Lokshen Kugel Gillian's Lokshen Kugel. Here is how you cook that. Put noodles in a large bowl, add the butter, and stir until butter is melted.
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