Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour bagels 🤩. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour bagels 🤩 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet and sour bagels 🤩 is something that I have loved my entire life. They’re fine and they look wonderful.
Take the second egg and beat in a bowl with a fork. Brush the bagels with the egg and top with the grated cheese. Take the bagels out of the oven, leave to cool on a wire rack and then serve! Now, the sweet ones… Cherry, Pistachio and Dark Chocolate Bagels.
To get started with this recipe, we must first prepare a few components. You can have sweet and sour bagels 🤩 using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour bagels 🤩:
- Take 3 Plain Bagels
- Get Cheese bagel
- Get Soft cheese
- Make ready Parsely
- Make ready Cherry Tomatoes
- Make ready 1 sprinkle of Black seed
- Take Black olives
- Take Egg Bagel
- Get Spring onions
- Get 1 boiled egg
- Make ready slice Turkey
- Get Cheddar cheese chili flakes
- Make ready Jam Bagel
- Take Raspberry jam
- Get Extra thick cream
- Take 1 sprinkle of pomegranate
- Get Chia seeds
You can substitute molasses in a pinch. We used Unbleached Artisan Bread Flour from Bob's Red Mill to develop this recipe. Its high protein content means it stands up well to bagel-making, giving them the ultra-chewy texture. They also sell sesame and poppy seeds, too, which are perfect for topping your bagels.
Steps to make Sweet and sour bagels 🤩:
- Put all bagels in the sandwich maker untill toasted
- Add the first layer of each sandwich, cheddar(put in microwave for 5 seconds to melt), cream and soft cheese
- Add the next layer of turkey, eggs, jam and tomatoes. Then add the rest of the ingredients.
Its high protein content means it stands up well to bagel-making, giving them the ultra-chewy texture. They also sell sesame and poppy seeds, too, which are perfect for topping your bagels. On first glance, the thick patty looked grey with exhaustion, but it actually turned out to be flavoursome and moist, with herbs gently folded through. It was a very enjoyable meal, especially considering the way the sharp cheese melted into the beef. It wasn't so much a bagel as a burgel, but good food is.
So that’s going to wrap this up for this special food sweet and sour bagels 🤩 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!