Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fit leek sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"I thought my days of looking young and thin were long gone. Cover with the milk mixture and sprinkle with the bread mixture. Swirl to spread the egg into the kale and leek mixture, so it spreads to the entire base of the pan. Add the ricotta cheese on the top and cover with a lid and cook until eggs are puffed up.
Fit Leek Sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fit Leek Sandwich is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fit leek sandwich using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fit Leek Sandwich:
- Prepare 1 baby leek (fine chopped)
- Get 1 tsp tomato paste
- Prepare 1 grated carrot
- Take 1 tbsp olive oil
- Prepare 1 slice whole wheat bread
- Prepare 1 pinch black pepper and salt
- Get 1/2 lime juice
- Prepare 1 thin slice cheddar (grated)
Slice leeks lengthwise and wash out any dirt between the layers. Chop and place in a large mixing bowl with garlic. Once hot, add leeks (and onions, if using) and season generously with salt (I use a full teaspoon kosher salt) and pepper. Lower heat to medium-low if they're picking up color too quickly.
Instructions to make Fit Leek Sandwich:
- Fry leeks and carrots in oil for 15 mins. Add tomato sauce and keep stirring. Add salt, pepper and lime juice.
- I cut the bread on half but if you want you can use 2 slices. Spread leek mix between layers of bread and put cheddars on top. Enjoy ❤
Once hot, add leeks (and onions, if using) and season generously with salt (I use a full teaspoon kosher salt) and pepper. Lower heat to medium-low if they're picking up color too quickly. On one slice of the buttered bread, spread half the grated Gruyère, then cover that with the slices of ham, folding them if need be to fit the size of the bread. Now sprinkle the rest of the Gruyère on top of the ham, season, then press the other slice of bread on top of that and press it down very firmly. This consent can be withdrawn at any time via e-mail to datenschutz@gute-marken.com or at the end of each e-mail.
So that’s going to wrap it up for this special food fit leek sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
