Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tamarind sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With a nice sweet and sour flavour and spicy, the tamarind sauce is perfect to accompany meat and seafood. The Tamarind is a fruit origin from India and since unforgettable times, it is use to taste in several dishes. Nước Mắm Me is a great accompaniment to a simple grilled fish or Vietnamese rice paper rolls like our. Allow to reduce just a little and then strain the sauce into a serving bowl.
Tamarind sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tamarind sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tamarind sauce using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind sauce:
- Make ready 1/2 cup crushed Jaggery
- Get 50 gm tamarind
Like the tamarind concentrate mentioned above, tamarind sauce is of course available to purchase. But this recipe for tamarind sauce which is sweet, sour and spicy is my personal. Pour water into a saucepan and add tamarind pod pieces, habanero pepper, garlic, salt, and black pepper. Bring to a boil and reduce heat to low; simmer until tamarind pods begin to break down and seeds appear.
Steps to make Tamarind sauce:
- Add tamarind in hot water.
- Strain it and mashed it.
- Make thick sauce.remove seeds.
- Now heat a saucepan, add jaggery and sauce.
- Boil 2 minute.add spinach of salt.
- Sauce is ready.
Pour water into a saucepan and add tamarind pod pieces, habanero pepper, garlic, salt, and black pepper. Bring to a boil and reduce heat to low; simmer until tamarind pods begin to break down and seeds appear. Tamarind is a tree that produces edible tropical fruit. The tamarind tree grows pods that have an edible pulp inside. Tamarind concentrate is what I used for this tamarind chutney sauce.
So that is going to wrap it up for this exceptional food tamarind sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
