Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, shrimp w/ butter sauce (udang saus mentega). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shrimp w/ butter sauce (Udang Saus Mentega) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Take 250 g fresh shrimp / prawns
- Prepare 50 g butter or margarine
- Get 3 cloves garlic
- Prepare Salt
- Make ready Black pepper
Steps to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
So that is going to wrap it up for this exceptional food shrimp w/ butter sauce (udang saus mentega) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
