Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato patties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Patties is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato Patties is something that I’ve loved my entire life. They’re nice and they look fantastic.
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. You can also make potatoes especially for this recipe. Try using dried potato flakes; they are a quality product and make really good mashed potatoes.
To begin with this recipe, we must first prepare a few components. You can have potato patties using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Patties:
- Prepare 300 g potatoes
- Make ready 3 knobs unsalted butter
- Prepare 1 banana shallot, chopped
- Take 1 clove garlic, chopped
- Get 40-50 g cheese of your choice, finely grated. I use very strong cheddar
- Make ready 50 g plain flour
- Get 3/4 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 tsp smoked paprika
- Prepare 1 egg
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash. Black beans and sweet potatoes are spiced with chillies, cumin and garlic, then grilled in the oven for a great vegetarian main or starter.
Instructions to make Potato Patties:
- Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
- Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
- Stir the grated cheese into the mash.
- Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
- Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
- You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
- Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
- When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
- Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.
Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash. Black beans and sweet potatoes are spiced with chillies, cumin and garlic, then grilled in the oven for a great vegetarian main or starter. They taste fresh and delicious with a lime and soured cream dressing. Alternatively, you can use them as a vehicle for even more leftovers, stirring vegetables, herbs, cheese and/or extra seasonings into the basic mashed potato cake mixture. Heat a large non-stick frying pan over a medium heat.
So that is going to wrap this up with this exceptional food potato patties recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
