Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato and tamarind chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. You can also use this tasty condiment in grain bowls, on sandwiches, and anywhere else you want a burst of bright flavor. We had bumper crop of tomatoes this year. A cooler summer and late bud break meant that by mid-October the vines were adorned with small, unripe fruit.
Tomato and tamarind chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato and tamarind chutney is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato and tamarind chutney using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tomato and tamarind chutney:
- Make ready Ingredients:
- Get 3 chopped tomatoes
- Get 1/2 cup Jaggery crushed into bits
- Get Panchphuran (combination of sesame, Fenugreek,cumin,mustard,fennel seeds)
- Make ready 1tsp Kashmiri Red Chilli powder
- Get 1/2 tsp Garam Masala
- Take 1 handful Raisins
Tomato: Use ripe tomatoes to get the best flavor and color of the chutney. Tomato is the main ingredient of this chutney. Make sure you use fresh, ripe tomatoes. Tamarind: Adding a little tamarind adds the needed zing to the chutney, which makes it yummier.
Steps to make Tomato and tamarind chutney:
- Heat 1 tbsp, add panchphuran and then once it's crackles,add the tomatoes. Stir it till it's tender and then add the jagerry and raisins and rest of the spices. No need to add water. Crush the tomatoes with the laddle and cook for 2-3 mins. And tomato chutney (bilahir tok as known in Assam) is ready
Make sure you use fresh, ripe tomatoes. Tamarind: Adding a little tamarind adds the needed zing to the chutney, which makes it yummier. But if the tomatoes are too sour, you can skip adding it. Package the chutney into jars as wedding favours for your guests or just make a big batch for friends and family. They will be super impressed with this tasty tomato chutney spiked with tamarind and cumin.
So that is going to wrap this up with this special food tomato and tamarind chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
