Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet tamarind chutney chole recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Tamarind Chutney Chole Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Tamarind Chutney Chole Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
I had a tamarind "block" so I probably used twice as much tamarind as the recipe calls for. Tangy sweet spicy- perfect: had it with onion pakora's as a start to our Indian meal. Sauces, dips, dressings, and condiments from around the world. Once softened, strain the mixture through a fine sieve and discard the husks and seeds.
To get started with this particular recipe, we must first prepare a few components. You can have sweet tamarind chutney chole recipe using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamarind Chutney Chole Recipe:
- Take For tamarind chutney
- Prepare 1 cup tamarind pulp
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilly powder
- Prepare 1 tsp roasted cumin powder
- Prepare 1 tspfennel seeds powder
- Prepare 1/2 tsp black salt
- Get 1 tsp grated ginger
- Get 1/2 cup jaggery or as needed
- Take For chole
- Prepare white peas soak over night
- Take 1 chopped onion
- Prepare 1 chopped tomato
- Take 1 tsp ginger, garlic and green chilly paste
- Make ready 1 tsp coriander powder and cumin powder
- Make ready 1 tsp garam masala
- Make ready to taste salt
- Get 2 tbsp Oil
It's one of the most staple chutneys and I have been meaning to share this recipe for years now. I use it all the time in my recipes and recently when I shared Raj Kachori recipe, I received few messages asking me to share the recipe for the sweet tamarind chutney. A super-delicious dip recipe that you can make for your friends and family on any occasion, Sweet Tamarind Chutney is best enjoyed with street food and fried snacks. This chutney recipe is tangy and sweet in taste and is cooked using tamarind pulp, jaggery, ginger and a few spices like red chillies and mustard seeds.
Steps to make Sweet Tamarind Chutney Chole Recipe:
- Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
- For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
- Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
- Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
- Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve….hot…tamarind chole with hot…pooris
A super-delicious dip recipe that you can make for your friends and family on any occasion, Sweet Tamarind Chutney is best enjoyed with street food and fried snacks. This chutney recipe is tangy and sweet in taste and is cooked using tamarind pulp, jaggery, ginger and a few spices like red chillies and mustard seeds. Sweet Chutney recipe, Tamarind Chutney, Imli Chutney with step by step photos. Also called Sweet Tamarind Dates chutney. Sweet Chutney is used for chaat or any North Indian snack.
So that’s going to wrap it up with this special food sweet tamarind chutney chole recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
