Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlicky shrimp pasta 🍤. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A delicious quick and easy shrimp and pasta dinner! I made this as a surprise for my boyfriend - a huge shrimp fan - on a night he had to work late. I used half the amounts of pasta and shrimp but the same amount of garlic sauce ingredients. This pasta is truly heaven sent.
Garlicky Shrimp Pasta 🍤 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlicky Shrimp Pasta 🍤 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlicky Shrimp Pasta 🍤:
- Get 250 g shrimp tails (frozen or fresh)
- Take 1 tin peeled tomatoes
- Make ready 5 garlic cloves
- Make ready 1 medium shallot
- Prepare 1 tsp garlic powder
- Prepare To taste salt, pepper, rosemary, basil, oregano
- Get 250 g tagliatelle
- Take 1 splash white wine
- Prepare Olive oil or butter
Add just enough saved pasta water till it is not dry but not swimming in liquid either. Shrimp Spaghetti is one of the most comforting shrimp pasta recipes that you'll ever cook! It makes the perfect weeknight meal because it's quick and easy to make in one pan, yet is so delish - just like our one pan shrimp scampi pasta! Plump, well-seasoned garlicky shrimp nestled on a cozy bed of spaghetti, garnished with bright red grape tomatoes and vibrant green spinach.
Steps to make Garlicky Shrimp Pasta 🍤:
- Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
- Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
- Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
- In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!
It makes the perfect weeknight meal because it's quick and easy to make in one pan, yet is so delish - just like our one pan shrimp scampi pasta! Plump, well-seasoned garlicky shrimp nestled on a cozy bed of spaghetti, garnished with bright red grape tomatoes and vibrant green spinach. Add shrimp and season with salt and pepper. Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta. The sun came out for two days last week.
So that’s going to wrap this up with this exceptional food garlicky shrimp pasta 🍤 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
