Tomato tamarind rasam
Tomato tamarind rasam

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato tamarind rasam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato tamarind rasam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tomato tamarind rasam is something that I have loved my entire life. They are fine and they look fantastic.

Tamarind Tomato Rasam is the best home remedy for cold and flu, especially during the monsoon and winter. I am a big fan of my mom's rasam. But I learned a lot of south Indian dishes from her. This tamarind tomato rasam is also one of her tastiest dishes.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato tamarind rasam using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato tamarind rasam:
  1. Prepare 1 tomato
  2. Prepare 1 onion
  3. Make ready 2 Green chilli
  4. Make ready 2 cloves garlic
  5. Get 3-4 leaves curry leaves
  6. Take Handful coriander leaves
  7. Take Pinch turmeric
  8. Take To taste Salt
  9. Take As needed Tamarind
  10. Make ready 1/2 spoon Cumin seeds
  11. Prepare 1/2 spoon Mustard seeds

A rasam recipe made with blended tomato, tamarind and a homemade rasam paste which includes scraped coconut, coriander seeds, cumin seeds, and fenugreek seeds. All these ingredients give this South Indian tomato rasam recipe, a deliciously tangy, mildly spiced flavor. Add the chopped tomatoes, tamarind paste, cooked tuvar dal, garlic, and curry leaves in a pan. Now add rasam powder, crushed black peppercorns, cumin seeds, and salt and cook until it comes to a gentle boil.

Steps to make Tomato tamarind rasam:
  1. Soak tamarind for 10 minutes
  2. Slice tomato, onion, green chilli, curry leaves, coriander leaves, garlic
  3. Take a pan, turn on the stove, pour oil, once the oil heats pour mustard and cumin seeds, once it stars spluttering put garlic, onion, curry leaves, green chilli, turmeric, salt. Roast it for 2 minutes in low flame. Pour tomatoes, close the lid and keep the stove in low flame, open the lid and check whether the tomato cooked.
  4. Then put tamarind rasam and water and boil for 5-6 minutes. Taste and put salt if required. Put coriander leaves.
  5. Take it into the bowl and serve hot with rice.

Add the chopped tomatoes, tamarind paste, cooked tuvar dal, garlic, and curry leaves in a pan. Now add rasam powder, crushed black peppercorns, cumin seeds, and salt and cook until it comes to a gentle boil. Rasam is a South Indian soup made with a base of tamarind juice and added ingredients such as pepper, cumin, chili, lemon, lentils, and tomatoes, resulting in a tangy and sour flavor of the dish. The name of the dish can be literally translated to juice, referring to tomato or tamarind juices. The Thakali Rasam Recipe is a traditional and a staple dish of the South India.

So that’s going to wrap this up with this special food tomato tamarind rasam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!