Cauliflower Cheese
Cauliflower Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cauliflower Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce, ensuring the cauliflower is completely covered. Half fill a large saucepan with water and bring to the boil.

To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower cheese using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Cheese:
  1. Get 1 large cauliflower, leaves cut off and cut into pieces
  2. Get 600 ml full fat hot milk
  3. Make ready 50 grams plain flour
  4. Prepare 50 grams butter (approximately)
  5. Get salt
  6. Make ready cracked black pepper
  7. Take 1 tsp dijon mustard (optional)
  8. Take water
  9. Make ready 100 grams strong grated cheddar cheese (approximately)
  10. Make ready 3 tbsp breadcrumbs (optional)

Pour the cheese sauce over the cauliflower, making sure you cover all of it. Sprinkle over the grated Cheddar cheese. Half fill a large pan with water and bring to the boil over a medium-high heat. Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche.

Instructions to make Cauliflower Cheese:
  1. In a large saucepan bring water to the boil, add the cauliflower and cook for 4-5 minutes.
  2. When done drain well the cauliflower and then tip into an ovenproof dish.
  3. Preheat the oven to 200c/gas mark 7.
  4. To make the white sauce, melt the butter in a saucepan.
  5. Add the flour and cook on low for approximately 1 minute. Stir constantly.
  6. Gradually add in the hot milk, continuing to whisk until the sauce has thicken.
  7. Stir in, if using, the dijon mustard, 2/3's of the cheese, salt and pepper. Note: If the sauce is too thick stir in a small spalsh of hot milk until the sauce has reached the right consistency.
  8. Pour the sauce over the cauliflower.
  9. Then sprinkle with the remainder of the cheese and, if using, breadcrumbs.
  10. Transfer to the hot oven and bake for 20-30 minutes. It should have a nice golden brown topping when done.

Half fill a large pan with water and bring to the boil over a medium-high heat. Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche. This creamy, cauliflower cheese is easy to make and is a versatile dish that appears throughout British food in various guises. When the cauliflower is completely drained, put into an ovenproof dish in an even layer. Cauliflower Cheese is a community recipe submitted by Samantha_telebug and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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