Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dates and tamarind chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dates and tamarind chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dates and tamarind chutney is something that I’ve loved my entire life.
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along.
To begin with this recipe, we must prepare a few components. You can cook dates and tamarind chutney using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dates and tamarind chutney:
- Make ready 1/2 cup dates
- Prepare 1/2 cup tamarind pulp
- Prepare 1 tsp pink salt
- Prepare 1 tsp red chilli flakes
- Get 1 tsp ginger powder
- Prepare as needed Water
Store in clean airtight bottles and refrigerate. Dates and tamarind combine well into a tango of flavours. And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth. Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder.
Steps to make Dates and tamarind chutney:
- Take dates, remove sedds and boil in water
- Take tamarind pulp (remove seeds) and add with boiled dates cook till everything become soft
- Take pink salt, red chilli flakes and ginger powder
- Add all spices in dates and tamarind mixture. Cook well
- When mixture cool down blend nicely to make smooth paste. Cook a little bit more after blending if it is too runny.
- Preserve in clean jar and enjoy with dahi Bara, dahi phulki, fruit chaat and Chana chat
And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth. Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder. Red chili powder can be added for a little extra kick but is not necessary. You can use regular dates or Medjool dates for this recipe. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.
So that is going to wrap it up with this exceptional food dates and tamarind chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
