Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cauliflower cheese is something which I’ve loved my entire life.
Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce, ensuring the cauliflower is completely covered. Half fill a large saucepan with water and bring to the boil.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower cheese using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cheese:
- Get 1 large cauliflower(leaves cut off)broken into pieces
- Get 500 ml milk
- Take 4 tbsp flour
- Get 50 g butter
- Prepare 100 g strong cheddar, grated
- Take Pinch salt
- Make ready Pinch pepper
- Make ready 2-3 tbsp bread crumbs
Pour the cheese sauce over the cauliflower, making sure you cover all of it. Sprinkle over the grated Cheddar cheese. Half fill a large pan with water and bring to the boil over a medium-high heat. Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche.
Steps to make Cauliflower cheese:
- Bring a large saucepan of water to boil then add 1 large cauliflower broken into pieces and cook for 5 minutes
- Drain the cauliflower then tip into a ovenprof dish,heat oven to 220°c
- Put the saucepan back on the heat and add 500 ml milk,4tbsp flour and 50g butter
- Keep whisking fast as the butter melts and the mixture come to the boil. The flour will be disappear and the sauce will begin to thicken. Whisk for 2 minutes while the sauce bubbles and become nice and thick
- Turn off the heat,stir in most of the 100g grated cheddar cheese and pour over the cauliflower. Scatter the remaining cheese and 2-4 tbsp bread crumbs (if using)
- Put in the oven and bake for 20 minutes until bubbling
- Enjoy
Half fill a large pan with water and bring to the boil over a medium-high heat. Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche. This creamy, cauliflower cheese is easy to make and is a versatile dish that appears throughout British food in various guises. When the cauliflower is completely drained, put into an ovenproof dish in an even layer. Cauliflower Cheese is a community recipe submitted by Samantha_telebug and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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