Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, millet and tamarind pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Millet and tamarind pudding is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Millet and tamarind pudding is something which I’ve loved my entire life. They are fine and they look fantastic.
Open and check whether the millet is done, it will absorb all the water. Now take a small portion from it and shape it into balls. Place it in a steamer plate and place this over the idli steamer. Millet is a name of a family of grains (also grasses) native to India and central/west Africa.
To get started with this particular recipe, we must first prepare a few ingredients. You can have millet and tamarind pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Millet and tamarind pudding:
- Make ready millet
- Get Tamarind juice
- Take Hot water
- Make ready Sugar
A Figgy Pudding is a fruity Christmas dessert of British origin. It is a traditional steamed cake that is dense, sticky, often dome-shaped and made with dried fruits and alcohol. I have made a simple baked version of a Figgy pudding that is vegan, alcohol-free and refined sugar-free and refined flour-free but is delicious and fruit-filled. Sweet corn pudding is a crowd pleaser.
Steps to make Millet and tamarind pudding:
- Wash unstoned and grind millet.sieve the grinders millet and kip the extract aside.
- Soak tamarind and sieve the juice
- In a pot pour water and allow to boil thoroughly.
- Combine tamarind juice with the millet juice.Divide into two.
- In a large bowl add half of the millet and pour in hot water.stir let it cool a little and add the remaining half.Add sugar and serve
I have made a simple baked version of a Figgy pudding that is vegan, alcohol-free and refined sugar-free and refined flour-free but is delicious and fruit-filled. Sweet corn pudding is a crowd pleaser. The top of this is crusty and buttery while the interior is so silky and custardy. Normally it is made using cream style sweet corn. But i used normal sweetcorn which i pureed in a blender and also added some whole kernels.
So that’s going to wrap it up with this special food millet and tamarind pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
