Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tamarind chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tamarind chutney is something that I have loved my whole life. They are nice and they look fantastic.
Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind chutney:
- Make ready 100 gm tamarind
- Take 3-4 tsp melon seeds
- Get As needed jaggery
- Make ready Pinch red food colour
- Prepare 2 pinch salt
- Prepare 2 pinch red chilli powder
Drizzle it over samosas, chat, or rolls to take them to the next level. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version!
Steps to make Tamarind chutney:
- Soaked tamarind in to warm water..Remove seeds and mKe smooth paste.
- Take a pan add tamarind paste, water, jaggery, salt, red chilli powder.
- Garnish with melon seeds.
Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart!
So that’s going to wrap it up for this exceptional food tamarind chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
