Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tamarind and mint chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mint Chutney With Tamarind is a delicious and tangy Indian chutney which is generally had with snacks like pakoras and kachoris. As the name suggests, this delicious chutney is made with mint leaves and tamarind, which are the main ingredients of this side dip. Mint Chutney is an extremely simple, no-cook dip recipe that you can easily make at. Drain through the sieve and mash it well.
Tamarind and mint chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tamarind and mint chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tamarind and mint chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamarind and mint chutney:
- Make ready 1/2 cup mint
- Prepare 1/2 cup fresh coriander
- Get 1/2 cup tamarind pulp
- Get 8 green chilli
- Take 1 tbsp roasted cumin
- Prepare 2 garlic cloves
- Prepare 1/2 tbsp salt
- Get 1/4 cup water
Lastly add the lemon juice, water, and. Mint Chutney is a simple condiment or dip, easy to make and great with Indian snacks. The addition of chilli and garlic makes it really flavorful. A refreshing Coconut Mint Chutney with Tamarind where mint leaves add a fresh lovely aroma and tamarind imparts a subtle tanginess that balances the sweetness of fresh coconut.
Instructions to make Tamarind and mint chutney:
- Sab se pehle mint ko fresh coriander and green chilli ko wash karen
- Phr grinder jug lein us men tamarind pulp and green chilli,fresh coriander,mint
- Garlic cloves,cumin and salt and water daal ke grind karen
- Tamarind and mint chutney is ready to serve with pakora and samosa and roll
The addition of chilli and garlic makes it really flavorful. A refreshing Coconut Mint Chutney with Tamarind where mint leaves add a fresh lovely aroma and tamarind imparts a subtle tanginess that balances the sweetness of fresh coconut. This coconut chutney makes a nice condiment to serve as part of a meal or with appetisers, idlis and other nibbles. You can make the chutney as thick or as runny as you want. My mum always ground everything to a fine paste and she then fried some onion with mustard seeds and added it to this Mint Chutney.
So that is going to wrap this up with this special food tamarind and mint chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
