Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon fish steak with fresh salad and lemon sauce. #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon fish steak with fresh salad and lemon sauce. #mycookbook is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon fish steak with fresh salad and lemon sauce. #mycookbook is something that I have loved my whole life.
Hi guys! ♡ Salmon is one of my favorite foods! Pan-seared, fried, curried, baked, jerked - you name it - I love 'em all! Today, I'm sharing one of my fave. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon fish steak with fresh salad and lemon sauce. #mycookbook using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:
- Make ready Fish stake
- Get 1 salmon steak
- Take 50 g butter
- Make ready 5 cloves garlic
- Prepare Salt pepper
- Prepare Apple vinegar
- Prepare Olive oil
- Make ready Paprika
- Make ready Sauce
- Get 1 lemon juice
- Take 2 tbs olive oil
- Make ready 2 smashed cloves of garlic
- Make ready Salad
- Get 1 diced onion
- Get 1 diced tomato
- Prepare 1 Lemon juice
- Make ready 2 tbs olive oil
- Take Salt
- Make ready Parsley
Top view of grilled salmon steak served on wooden board with lemon slices and salad. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. Do add the dill to the lemon butter sauce and use fresh garlic if you have it.
Steps to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:
- Wash the steak, dry it, then salt it, let the steak in the oil and the vinegar for quite enough time (20 minutes)
- Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. Let the steak cook for about 5 minutes for each side. (Don't forget to wash the steak with the melted butter while cooking)
- Prepare your salad with mixed the salad ingredients all together.
- Also, Prepare the sauce by mixing sauce ingredients all together. (It is such simple as it looks)
- Start plating, you can dress the plate with parsley and grilled garlic. Also, you can add some of the oil left in the pan. And you're done.
I like to use wild Alaskan salmon for this recipe, but any salmon will work. Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra. Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this Wondering what to serve with your grilled salmon dinner?
So that’s going to wrap this up for this exceptional food salmon fish steak with fresh salad and lemon sauce. #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
